#Malty Beers
Ale & Beer Styles
What Gives Amber Ale Its Sweet Flavor?
That caramel-toffee note in an amber ale isn’t sugar – it’s malt. Here is the simple brewing science behind why amber ales taste sweet.
Ale & Beer Styles
Scotch Ale (Wee Heavy): Malty, Strong and Warming
Big, malty and warming, the Scotch ale – or “wee heavy” – is winter in a glass. Here is the style, the strength and the story.
Ale & Beer Styles
Dark Ale: A Guide to Beer’s Richest, Roastiest Styles
From silky stouts to roasty porters, “dark ale” covers beer’s most comforting end of the spectrum. Here is the family map.
Ale & Beer Styles
Brown Ale: Nutty, Toasty and Underrated
Nutty, toasty and comforting, the brown ale is one of beer’s most underrated styles. Here is the family explained, from English to American.
Ale & Beer Styles
Amber Ale: The Malty Middle Ground of Craft Beer
Caramel, toast and a copper glow – amber ale is the malty middle ground that balances hop-forward pales and roasty browns. Here is the full style guid